As a volunteer serving those living in survival mode—unsure of what they will eat that night or how they will stay warm, and feeling forgotten by the outside world—first impressions are crucial. Imagine walking into a place where you can receive a free meal, and instead of being turned away, you’re welcomed by a kind British-accented voice saying: 

“Darling, we’re just around back today; just head on down.”

 For Diane, who volunteers as kitchen staff at the Men’s Center, it’s all about recognizing the humanity in each person she serves. Twice a week, she is in the kitchen at the Men’s Center, not only preparing food but doing so with empathy and purpose, helping to provide over 1,000 meals each month to residents and community members in need. 

Going beyond her volunteering role to address a crucial need in the Men’s Center Kitchen, Diane recently donated a commercial mixer and other kitchen equipment, which have significantly improved the efficiency and quality of the meals served at lunch each day. Her generosity did not go unnoticed. The men at the Center wanted to honor her specially by inviting her to name the new commercial mixer in a heartfelt ceremony. She chose the name “Mollie,” after Border Collie that she rescued, as a small tribute to the spirit of care and companionship she brings to everything she does. 

Giving back is what fills Diane’s cup. She has always believed that “It is important to be grateful for what life brings. Giving back to those in need exemplifies this gratitude for life. There is more joy in giving than in receiving.” Her mother instilled the value of service in her from a young age, and today, in her semi-retirement, she finds structure, purpose, and joy in being part of something bigger than herself. 

It’s her hands that prepare the meals, and it’s her compassion that touches lives. We hope that through her example, others will be inspired to serve—not just with their wallets but with their time and hearts. 

Diane doesn’t just fill plates—she feeds hope.